Our sommelier Angela's advises

Ai Rore' - DOCG Conegliano Valdobbiadene  Prosecco Spumante Superiore Brut Biologico - 2015 - 11,5% vol.

Culinary pairings:

The complexity of flavours in this Prosecco works well with an ample assortment of dishes;

Creamy and stringy cheeses - mozzarella di bufala

Spreadable cream cheeses - ricotta, cottage & goat

Full flavoured soft cheeses - brie & taleggio

Full flavoured hard cheeses such as 18-month-old Parmigiano

Refined shellfish: oysters, clams, muscles, & cockles

Deep fried selection of small fish

Fish or vegetable Tempura

Asparagus risotto

A variety of salty short crust or filo pastries

Crepes or oven baked pasta with a béchamel sauce…

Flavours:


Liessi - DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Brut, 2015 11,5% vol

Culinary pairings:

The freshness of this Prosecco alongside its softness and very low concentration of sugars, make it a perfect match with extremely refined dishes:

Fish carpaccio

Caviar

Salmon in its prime

Fresh farm cheeses

Entrees with a creamy béchamel sauce…

Flavours:


Le Mire - DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Brut, 2015 - 11,5% vol.

Culinary pairings:

The tastiness of this Prosecco comes together with delicate, not particularly structured dishes:

Fresh cheeses; ricotta & cottage

Shellfish; prawns & shrimps.

Optimum as an aperitif…

Flavours:

Ai Rore' - DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore - Extra Dry, Biologico, 2015 - 11,5% vol.

Culinary pairings:

 

The pure freshness of this Prosecco fuses splendidly with tasty finger foods:

A variety of salty tarts & pastries

Rustic pizzette

Semi seasoned hard cheeses

Shellfish with a sweeter tendency – scallops & muscles

Absolutely adulterous with cheesecake as the sugars of this adorable

Prosecco marry perfectly with the tartness of fresh acidic cheeses…

Flavours:

Liessi - DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore - Extra Dry, 2015 - 11,5% vol.

Culinary pairings:

The cool freshness of this Prosecco combines well with singular dishes.

We recommend it with Oriental cuisines as the flavours in the dishes become emphasised by the strong aromatic elements of the wine:

Thai

Japanese

Wonderful as an aperitif

Deep fried selection of small fish and seafood

Caviar with finger bread

Spaghetti with bottarga (mullet roe)

Linguine with a cream of provolone cheese, lemon and oil…

Flavours:

Le Mire - DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Millesimato, Extra Dry, 2015 - 11,5% vol.

Culinary pairings:

The characteristics of this Prosecco make it surprisingly suitable with more adventurous first courses:

Creamy risottos

Veg Tempura

Escargot, cockles & muscles

Simply structured white meat dishes…

Flavours:

Ai Rore' - DOCG Conegliano Valdobbiadene Prosecco Frizzante, Biologico, 2015 - 11,5% vol.

Culinary pairings:

The pert freshness of this Prosecco offers the possibility of accompanying simple structured dishes and aperitivi:

Fresh farm cheeses

Less mature hard cheeses such as 6-month-old parmigiano

Lean white fish

San Daniele sweetly cured Parma hams…

Flavours:

Liessi - DOCG Conegliano Valdobbiadene Prosecco Frizzante, 2015 - 11,5% vol.

Culinary pairings:

The freshness and well-integrated flavours of this Prosecco make it a perfect match to a variety of dishes:

Soft and creamy cow cheeses such as brie

Sweetly cured Parma hams (not smoked or spicy)

Spaghetti with courgette alla Nerano

Vegetable omelette

Salty crepes

Scampi with a cream of peppers sauce…

Flavours:

Liessi - Prosecco col Fondo, Glera dei Colli Trevigiani IGT, Vino Frizzante, 2015 - 11% vol.

Culinary pairings:

The dishes suggested with this Glera frizzante are ample:

Aperitivi with a base of bruschetta, focaccia and short crust pastry

Fresh cow cheeses with field flowers in the rind

Entrees of light white fish

Risotto with prawn and courgette…

Flavours:

Consigli dalla Nostra Somelierres Angel