We sustain genuinely traditional methods of winemaking. Promoting small wineries to develop a niche in the market for their speciality wines.

Taste the Difference

We respect the nature and let our vines breathe longer. We know that maturity always adds something extra.

Made with Awareness

All the work cycles in our vineyards are manual. We believe that it’s in the hands of man and his passion that we find quality.

Sustain a Tradition

We offer an alternative to mass production. We all merit the taste of true Prosecco Superiore, in all its varieties.

You drink the Best

We hope that one day all winemakers will choose the organic and traditional way. It’s important to preserve the quality of Italian masterpieces.

We’re worth it

Our Prosecco deserves to travel the world. Its finesse and superior quality are worthy.

Awaken your Senses

Our Project

dVINOWINES is a company that bases its operating principles on social, cultural and individual responsibility.

We promote traditional and organic farming and viticulture methods that preserve the landscape, the territory and the environment, and guarantee the final consumer an agrifood product of superior and healthy quality.




1) Quality, healthiness of food, nutrition
to: offer the market a quality production of viticulture and winemaking.

b: to offer the operators of the agri-food chains excluded from the network the possibility of being competitive commercially.

c: offer typical Trentino and Veneto organic and traditional products that are functional for maintaining health.

d: offer BIO and traditional products by creating local well-being and reducing health system costs.

2) Food safety and traceability

a: prevention of fraud and counterfeiting by offering certified and genuine products

b: protection of the information of local products through blog articles, website, information from the sommelier and from the cellars regarding their history and that of the products.

3) Productivity and sustainability of agricultural systems

a: enhancement of quality production by promoting producers who follow a social and cultural responsibility in production.

b: offer competitiveness to the operators of the agri-food supply chains who are not able to be commercially competitive.

c: collaboration with operators in the supply chain logic through local craftsmanship for wine accessories etc. graphics, gadgets and promotional tickets.

d: reduction of chemical inputs; sustainable use of plant protection products by promoting BIO and traditional products.

e: animal and plant health through the BIO that helps the well-being of many insects.

f: safety of the operators of the sector by promoting products that reduce the risks to the health of workers and neighboring inhabitants.


1) Smart Cities and Communities

to: innovative and personalized services for the population, the territory, the productive and commercial activity offering a global window via e-commerce.

b: foster the use of networks, devices and means to make any connection immediate via e-commerce and social media.

c: improvement of knowledge, sustainability and enhancement of resources by offering transparent product protection.

d: empowering individual behavior by influencing the offer through the production of sustainable products.

e: simplification of procedures and organizational innovation through the online store.

2) Conservation and enhancement of the Environmental, Anthropic and Urban Landscape.

a: conservation and adaptation of the environmental heritage by promoting BIO products and production methods.

b: protection and enhancement of biodiversity by promoting BIO and traditional products.

c: recovery of history and local cultures through the site, blog, you-tube channel and social media.

d: reduction of environmental risks by promoting BIO and traditional products.

and: balanced economic growth based on landscape values, indirect through the cultivation of vineyards.

f: enhancement of the landscape by promoting BIO and traditional viticulture.

3) Tourism, Culture, Sport and Leisure

to: communication, promotion and promotion of the territory through the website, blog, you-tube channel and social media.

b: growth of the tourism sector, relationship between guests and territory through the "Tour and Tasting" package.

c: maximization of synergies between culture and tourism through viticulture, wine and its history and the "Tour and Tasting" package.

d: customization of the tourist offer by offering customers the opportunity to visit wineries and territory.

and: strengthening of the territorial identity and social culture of wine and viticulture.

4) Health, Wellness and Personal Care

a: I support the active involvement of citizens in managing their health and care by asking each individual to drink with the responsibility that the products they consume are healthy, healthy and produced in harmony with the territory.


1) Sustainable Use of Resources

to: Protection of the environment and sustainability of resource exploitation by promoting BIO and traditional products through the site, blog, you-tube channel and social media.

b: conservation of the environmental heritage through BIO and traditional viticulture.

c: use of resources with low environmental impact through BIO and traditional viticulture and vinification.

d: reduction of waste management costs using sustainable packaging.

We believe that a deep personal knowledge of our winemakers and their methods adopted in every phase of processing in the vineyard and in the cellar can guarantee you a genuine superior product.

We believe that by having a strong personal relationship with our winemakers and a clear awareness of how they work, guarantees you a product that is genuinely superior.

When you buy from us, you give our winemakers the possibility to continue with their passion to produce wine that is healthy, genuine and made with awareness.

By buying from us, give these wineries the chance to continue their passion in producing a healthy and delicious wine for you.

The implementation of the dVINOWINES Project and Purposes was financed on the 2014-2020 FESR Operational Program of the Autonomous Province of Trento also with the contribution of the European Regional Development Fund.

Natalie Bryant

Alberto Testolin