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THAI SOUP & EXTRADRY LIESSI

THAI SOUP & EXTRADRY LIESSI

The freshness of our "Conegliano Valdobbiadene Prosecco Superiore Spumante Extra Dry DOCG Liessi" renders it capable of supporting even the most unusual combinations and we suggest its pairing with oriental cuisines as the flavours are emphasized by strong aromatic components. Here’s the recipe, recommended by us, for classic Thai soup & coconut milk with coriander and chicken.

-nr.2 chicken breasts cut into pieces.

-ml 250 coconut milk

-ml 750 of chicken stock

-nr.2 cut stems of lemongrass

-nr.4 lime leaves

-coriander leaves to garnish

-nr.2 teaspoons sesame oil

-nr.2 hot peppers

- juice of a squeezed lime

-nr.1 teaspoon of sugar

PREPARATION

Prepare a wok, put it on the stove over low heat, pour the sesame oil, the peppers and the lemongrass stalks & cook for two minutes, then pour the chicken broth, the lime leaves and the coconut milk and let it simmer for ten minutes. Finally add the chicken pieces and cook until ready. As a final touch, add the lime juice, sugar jand fresh coriander leaf topping. Now you only need to enjoy this soup accompanied by a sparkling Prosecco Extra Dry Liessi, served at 5 ° C.

Tags: wine & food